Tuesday, September 16, 2008

Appetizers
Broiled Figs with Goat Cheese & Basil
Hummus with Parsley Oil

Breakfast

Banana Coconut Muffins with Lime Glaze
Blessings Granola
Blueberry Buckle
Breakfast Millet with Dates, Coconut, and Almonds
Coffee Hazelnut Scones
Double Pumpkin Muffins
Lenox Almond Biscotti (with Lavender)
Mum's Müesli (#2)
Mushroom & Chive Quiche
Nutmeg Doughnut Muffins
Pumpkin Muffins
Rhubarb & Pear Clafoutis
Roasted Apple and Brie Muffins
Roasted Banana Muffins with Pumpkin Seeds, Chocolate, and Sel Gris
Rose & Mint Yogurt

Breads
Fruit Focaccia Bread
Multigrain Bread
Pita Bread
Rancho La Puerta Whole Wheat Bread
Rustic White Bread
Whole Wheat Rustic Italian Bread

Desserts
Apricot Rum Cake
Meyer Lemon Cake
Buckwheat Butter Cookies with Cocoa Nibs
Fennel & Pine Nut Cookies
Kugelhopf
Lemon Loaf
Lenox Almond Biscotti (with Lavender)
Mince Pies
Norwegian Apple Cake
Nutmeg Doughnut Muffins
Orange Cake
Rhubarb & Pear Clafoutis
Rice Pudding
Rose and Pistachio Cake
Six Minute Chocolate/Carob Cake
Slice & Bake Cookies
Sourdough Chocolate Cake
White Chocolate & Matcha Marbled Cake
Whole Wheat Sables

Drinks
Mulled Wine


Family Recipes
Apricot Rum Cake

Celery Soup
Excellent Dressing
Grape & Fresh Mozzarella Salad
Honey Crunch
Mum's Müesli (#2)
Rhubarb & Pear Clafoutis
Tangy Garden Salad Dressing

Holidays
Apricot Rum Cake

Miscellaneous
Cranberry Sauce

Curried Polenta Fries
Honey Crunch
Rose & Mint Yogurt
Spiced Green Apple Chutney

Pasta
Pasta with White Beans, Spinach, and Olives


Salads & Dressings
Excellent Dressing
Grape & Fresh Mozzarella Salad
Gingery Grapefruit Salad
Italian Green Bean Salad
Tangy Garden Salad Dressing
Watermelon, Feta, & Olive Salad

Soup
Celery Soup
Parsnip, Potato, and Pear Soup
French Red Onion Soup

Vegetables
Marinated Eggplant with Mint & Capers
Pomodori al Forno
Slow Roasted Tomatoes

Entrees
Mushroom & Chive Quiche
Parsnip & Sweet Potato Frittata
Polenta with Sweet Braised Red Onions